These are the bandagi, or silk worm larva, that we saw in a big wok being cooked and sold on the street in Seoul. We were surprised when they came to our table as a side dish at the makkali restaurant. We ordered a kimchi pancake, yummy, some makkali, not too bad, and then I had to try one bandagi so that I could get the whole Korean experience. I think they taste like a boiled kidney bean, with the same texture.
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